I also knew that if I bought a jar of sauce, I’d use it once and the rest would sit in my fridge until it eventually went to waste. That’s when it clicked: why wasn’t there a perfectly portioned pasta and sauce kit that wasn’t precooked? It felt like there was a real need for something that reduced waste while delivering high-quality ingredients in just the right portions.
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There's also existing offshore infrastructure and technical know-how. That's one reason his firm is among the first-movers, says Gade.。heLLoword翻译官方下载对此有专业解读